The Recipe

Toasted Breakfast Sandwich

Name: Toasted Breakfast Sandwich
Yield: Serves 4.
Ingredients: 8 slices sweet batard or rustic country-style bread, cut on the bias, each about 1/4 inch thick and 6 inches wide; 2 Tbs. unsalted butter, at room temperature; 2 oz. shredded cheddar cheese; 2 tsp. vegetable oil; 4 eggs; Kosher salt and freshly ground pepper, to taste; 8 bacon slices, cooked until crispy; 1 oz. arugula

COOK TIME : a few secondsPREP TIME : a few seconds

From Williams-Sonoma

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Ingredients

DESCRIPTION

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INGREDIENTS

8 slices sweet batard or rustic country-style bread, cut on the bias, each about 1/4 inch thick and 6 inches wide
2 Tbs. unsalted butter, at room temperature
2 oz. shredded cheddar cheese
2 tsp. vegetable oil
4 eggs
Kosher salt and freshly ground pepper, to taste
8 bacon slices, cooked until crispy
1 oz. arugula

DIRECTIONS

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NUTRITION