Vegetable Spring Rolls

INGREDIENTS

• 1/2 lb. shiitake mushrooms
• 2 tsp. canola or peanut oil
• 1 garlic clove, pressed or minced
• 1 tsp. low-sodium soy sauce
• 7 oz. thin dried rice noodles
• 12 rice-paper wrappers, each 8 1/2 inches in diameter
• 1 red bell pepper, seeded and thinly sliced
• 2 ripe avocados, pitted, peeled and sliced
• 2 carrots, peeled and cut into matchsticks
• 1 cup packed mixed fresh herb sprigs, such as mint, cilantro and basil