Raspberry-Lemon Muffins

INGREDIENTS

• Unsalted butter for pan
• 2 cups all-purpose flour
• 1 1/2 tsp. baking powder
• 1/2 tsp. ground cinnamon
• 1/2 tsp. salt
• 2 eggs
• 1 cup whole milk
• 2/3 cup canola or corn oil
• 1 1/3 cups firmly packed light brown sugar
• 2 tsp. grated lemon zest
• 2 Tbs. fresh lemon juice
• 1 tsp. vanilla extract
• 1/4 tsp. almond extract
• 1 cup fresh or frozen raspberries