The Recipe
Snapper Fish Tacos
COOK TIME : a few secondsPREP TIME : a few seconds
From Williams-Sonoma
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 1 Tbs. vegetable oil, plus more for brushing
- 2 jalapeño chilies, quartered lengthwise and seeded
- 6 boneless, skinless snapper or other firm white fish fillets, each 4 to 5 oz.
- Salt and freshly ground pepper, to taste
- 12 to 16 corn tortillas, each 6 inches in diameter
- 2 limes, cut into wedges
- 1/2 head iceberg lettuce, shredded
- 1 1/2 cups fresh salsa
- Chopped onions for serving (optional)
- Chopped tomatoes for serving (optional)
- Chopped cucumbers for serving (optional)
- Chopped fresh cilantro for serving (optional)
- Hot-pepper sauce, to taste
- 1 handful of hardwood chips, soaked in water for 30 minutes
DIRECTIONS
NUTRITION
Calories | 0 | 0% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 0 | 0% | |
Fat | 0 | 0% | |
Protein | 0 | 0% |
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