Pumpkin Soup with Spicy Pumpkin Seeds

INGREDIENTS

• 1 small pumpkin, about 3 lb., such as Sugar Pie, peeled, seeded and chopped (seeds reserved)
• 2 Tbs. olive oil
• Salt and freshly ground pepper, to taste
• 3 Tbs. unsalted butter
• 1 yellow onion, chopped
• 2 garlic cloves, minced
• 1 tsp. ground cumin
• 1/2 tsp. ground coriander
• 4 cups chicken broth
• 1/2 cup pumpkin seeds, cleaned
• 1 tsp. canola oil
• 1 tsp. salt
• 1/4 tsp. cayenne pepper
• 1/4 tsp. ground cumin
• Pinch of ground cinnamon