Rolled Stuffed Turkey Breast

INGREDIENTS

• 4 Tbs. (1⁄2 stick) unsalted butter
• 1 large yellow onion, diced
• 4 celery stalks, diced
• 1 fennel bulb, trimmed and diced
• 2 Tbs. minced mixed fresh herbs, such as
• rosemary, sage and thyme
• 1⁄3 cup minced fresh flat-leaf parsley
• Salt and freshly ground pepper, to taste
• 1 box focaccia stuffing
• 3 to 3 1⁄2 cups chicken stock, warmed, plus
• more if needed
• 2 boneless turkey breast halves, each about
• 4 lb., butterflied by your butcher and pounded
• to 1⁄2-inch thickness
• 2 Tbs. olive oil
• 1 jar turkey gravy base, prepared according to
• package instructions, for serving