The Recipe
Fiorentini with Butternut Squash
COOK TIME : a few secondsPREP TIME : a few seconds
From Bon Appetit Magazine
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 2 olive oil
- 2 unsalted butter
- 5 shredded butternut squash (from about 1/2 peeled medium squash; shredded with the coarse grating attachment on a food processor or on a box grater)
- 1/4 thinly sliced fresh sage
- 1 fiorentini or other short curled pasta
- Kosher salt
- 1/2 finely grated Parmesan or Grana Padano plus more
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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