Corn Chowder with Grilled Shrimp

INGREDIENTS

• 1⁄4 cup plus 1 Tbs. olive oil
• 2 Tbs. minced fresh basil
• Salt and freshly ground pepper, to taste
• 18 medium shrimp, peeled and deveined
• 1 yellow onion, diced
• 2 russet potatoes, peeled and cut into
• 1-inch cubes
• 5 cups milk
• 1 cup heavy cream
• 3 ears of corn, kernels removed
• 3 bacon slices, cooked and chopped
• 1⁄4 tsp. cayenne pepper
• Lime slices for garnish