The Recipe
Chicken and Dumplings
COOK TIME : a few secondsPREP TIME : a few seconds
From Williams-Sonoma
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 2 Tbs. olive oil
- 1 yellow onion, diced
- 2 carrots, diced
- 1 stalk celery, diced
- 8 cups chicken stock
- 4 cups shredded cooked chicken
- Fine sea salt and freshly ground pepper
- 1 1/2 cups all-purpose flour
- 2 tsp. baking powder
- 2 tsp. minced fresh sage
- 3/4 cup whole milk
DIRECTIONS
NUTRITION
Calories | 0 | 0% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 0 | 0% | |
Fat | 0 | 0% | |
Protein | 0 | 0% |
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