Baby Spinach Salad with Roasted Strawberries

INGREDIENTS

• 2 pints large strawberries (1 lb. total)
• 8 Tbs. extra-virgin olive oil
• 1 Tbs. plus 2 tsp. sugar
• 1 1/2 tsp. sea salt, plus more, to taste
• Freshly ground pepper, to taste
• 6 Tbs. red wine vinegar
• 1/4 cup fresh orange juice
• 4 tsp. finely chopped fresh tarragon
• 1 cup blanched whole almonds, toasted
• 9 cups baby spinach
• 5 oz. pecorino romano cheese, shredded