Eggs Blackstone with Meyer Lemon Hollandaise

INGREDIENTS

• 8 Tbs. (1 stick) unsalted butter
• 1 1/2 Tbs. fresh Meyer lemon juice
• 3 egg yolks
• 4 Tbs. boiling water
• 1/4 tsp. salt
• 1/4 tsp. cayenne pepper
• 8 thick bacon slices, cut in half
• 1 tsp. fresh Meyer lemon juice
• 8 eggs
• 4 English muffins, halved and toasted
• 8 heirloom or regular tomato slices
• Freshly ground black pepper, to taste