Fried Rice with Thai Basil (Khao Pad Bai Kraprow)

INGREDIENTS

• 2 Tbs. vegetable oil
• 1/4 tsp. salt
• 2 garlic cloves, minced
• 2 small serrano chilies, seeded and chopped
• 1/4 lb. shrimp, peeled and deveined
• 4 cups cold cooked long-grain white rice,
• crushed gently to break up any clumps
• 1 to 2 Tbs. light soy sauce
• 1 Tbs. fish sauce
• 1/4 tsp. sugar
• 2 green onions, including white and green
• portions, chopped
• 1/2 cup firmly packed fresh Thai basil leaves
• 1/4 cup coarsely chopped fresh cilantro