Hazelnut and Dried Cherry Biscotti

INGREDIENTS

• 8 Tbs. (1 stick) unsalted butter, at room
• temperature
• 3/4 cup sugar
• 2 eggs
• 2 tsp. vanilla extract
• 1 3/4 cups all-purpose flour
• 1/2 tsp. baking powder
• 1/2 tsp. ground cinnamon
• 1/4 tsp. salt
• 1 cup hazelnuts, toasted, skinned and coarsely
• chopped
• 1/2 cup dried tart cherries, coarsely chopped
• 1 tsp. grated orange zest