The Recipe
Brussels Sprout and Arugula Salad with Walnuts
COOK TIME : a few secondsPREP TIME : a few seconds
From Williams-Sonoma
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 1 lb. brussels sprouts, trimmed
- 1/2 cup chopped walnuts
- 1 1/2 Tbs. walnut oil
- 1 Tbs. cider vinegar
- 1/4 tsp. salt
- 1/2 tsp. freshly ground pepper
- 1 cup arugula leaves
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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