Herb-Butter Roast Turkey

INGREDIENTS

• 1 jar (1 lb. 2.2 oz.) turkey brine
• 1 fresh turkey, 16 to 18 lb., neck and giblets removed
• 8 Tbs. (1 stick) unsalted butter, melted and cooled
• 1 Tbs. roasted garlic
• 1 Tbs. finely chopped shallot
• 2 tsp. Dijon mustard
• 1 tsp. honey
• 2 Tbs. chopped fresh flat-leaf parsley
• 1 tsp. chopped fresh thyme
• 1 Tbs. chopped green onion, white and light green portions
• 1 tsp. chopped fresh sage
• 1/4 tsp. freshly ground pepper