The Recipe
Salsa Verde
COOK TIME : a few secondsPREP TIME : a few seconds
From Williams-Sonoma
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 1 bunch fresh flat-leaf parsley, leaves picked, washed and dried
- and then chopped
- 1/4 cup finely chopped fresh chervil
- 1 bunch finely minced fresh chives
- 1 bunch finely chopped fresh tarragon
- 1 shallot, finely minced
- 3 Tbs. chopped capers
- 3 Tbs. finely chopped anchovy
- Zest of 1/2 lemon
- 1/2 cup extra-virgin olive oil
- 1 Tbs. red wine vinegar
- Salt and freshly ground pepper, to taste
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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