The Recipe
Mini Pumpkin Tarts (with homemade pumpkin puree)
COOK TIME : 35 minutesPREP TIME : 2 hours
From Naturally Ella
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- Pie Crust:
- ¾ cup whole wheat pastry flour
- ½ teaspoon salt
- 4 tablespoons butter
- 1 oz cream cheese
- 2 tablespoons water, cold
- Filling:
- 1 “Pie Pumpkin”
- ⅓ cup maple syrup
- 1 teaspoon cinnamon
- ½ teaspoon ginger
- ¼ teaspoon nutmeg
- ¼ teaspoon cloves
- 1 egg
- ½ cup heavy cream
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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