The Recipe
Clams in White Wine (Amêijoas à Bulhão Pato)
COOK TIME : a few secondsPREP TIME : a few seconds
From Williams-Sonoma
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 1/3 cup olive oil
- 5 garlic cloves
- Pinch of red pepper flakes (optional)
- 1 Tbs. fine dried bread crumbs, toasted
- 3 lb. small clams, preferably Manila,
- well scrubbed
- 1/2 cup dry white wine
- 1 cup water
- 1/4 cup chopped fresh flat-leaf parsley
- 1/4 cup chopped fresh cilantro
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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