The Recipe
Chicken & Orzo Salad
COOK TIME : a few secondsPREP TIME : a few seconds
From Williams-Sonoma
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 2/3 cup pesto
- 2 Tbs. white wine vinegar
- 1/4 tsp. plus 2 Tbs. salt
- Pinch of freshly ground pepper
- 3 Tbs. olive oil
- 3/4 lb. orzo pasta
- 2 1/2 cups shredded cooked chicken
- 1/2 lb. cherry tomatoes, halved
- 6 oz. baby spinach
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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