The Recipe

Apricot-Glazed Chicken

COOK TIME : a few secondsPREP TIME : a few seconds
From Williams-Sonoma
Apricot-Glazed Chicken
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Ingredients

DESCRIPTION

No description provided.

INGREDIENTS

  • 4 bone-in, skin-on chicken breast halves, about 3 lb. total
  • 1/2 tsp. salt, plus more, to taste
  • Freshly ground pepper, to taste
  • 2 Tbs. canola oil
  • 1/2 cup apricot jam
  • 2 Tbs. red wine vinegar
  • 2 Tbs. whole-grain or Dijon mustard
  • 2 garlic cloves, minced
  • 1 large fennel bulb, trimmed, quartered lengthwise and thinly sliced

DIRECTIONS

Read Directions

NUTRITION

Calories00%
Cholesterol00%
Carbohydrates00%
Fat00%
Protein00%

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