Thai pork and lime stir fry recipe

INGREDIENTS

• 300 pork neck fillet (or tenderloin)
• g cloves garlic, grated
• 2 galangal, grated (or ginger)
• 1 birds eye chilli, finely chopped
• tsp lemongrass, white part finely chopped
• 2 unrefined Molasses Sugar
• 1 fish sauce
• 1 shrimp paste
• tbsp coriander stalk, finely chopped
• 2 handful fresh mint leaves
• tbsp handful fresh Thai basil (or Basil)
• 1 limes, juiced and 1 lime segments
• tsp snake beans, 1inch pieces (or green beans)
• 3 spring onions, 2 inch pieces