The Recipe

I Love Ya, Tomorrow!

COOK TIME : an hourPREP TIME : 20 minutes
From The Pioneer Woman
I Love Ya, Tomorrow!
likes902
pins20,884
tweets0

17

Ingredients

DESCRIPTION

No description provided.


INGREDIENTS

  • Cake
  • 2 cups Sugar
  • 1 cup Vegetable Oil
  • 4 whole Eggs
  • 2 cups All-purpose Flour, Plus More For Dusting
  • 1 teaspoon Baking Powder
  • 1 teaspoon Baking Soda
  • 1 teaspoon Ground Cinnamon
  • 1/2 teaspoon Salt
  • 2 cups Grated Carrots
  • Butter, For Greasing
  • Icing
  • 1 stick Butter, Softened
  • 1 package (8 Ounce) Cream Cheese, Softened
  • 1 pound Powdered Sugar
  • 2 teaspoons Vanilla
  • 1 cup Pecans, Chopped Really Finely

DIRECTIONS

Read Directions


NUTRITION

Calories00%
Cholesterol00%
Carbohydrates00%
Fat00%
Protein00%

Other Tasty Recipes

Bruschetta Chicken
Bruschetta Chicken

published on Apr 25th 2012

by The Pioneer Woman

1,350
8,991
0
Southern-Style Fried Chicken
Southern-Style Fried Chicken

published on Jan 1st 2013

by Epicurious

1
1,957
0
Easy Green Chile Enchiladas
Easy Green Chile Enchiladas

published on May 31st 2012

by The Pioneer Woman

2,455
7,206
0
Bibimbap at Home
Bibimbap at Home

published on Jan 1st 2013

by Epicurious

53
1,821
0

More from this Publisher

Pig Cake
Pig Cake

published on Jan 3rd 2011

by The Pioneer Woman

1,043
51,511
0
Shrimp Pasta in a Foil Package
Shrimp Pasta in a Foil Package

published on Dec 8th 2009

by The Pioneer Woman

8,487
50,562
0
Beef Stew with Beer and Paprika
Beef Stew with Beer and Paprika

published on Jan 14th 2011

by The Pioneer Woman

8,977
59,075
0
Butternut Squash Puree
Butternut Squash Puree

published on Nov 13th 2007

by The Pioneer Woman

7,609
3,411
0