Meatballs with a twist recipe

INGREDIENTS

• 2 olive / rapeseed oil
• tbsp onion, finely chopped
• 1 garlic clove, finely chopped
• 1 pine nuts – whizzed in a food processor – or chopped up a bit
• 70 small cans of sustainably-sourced tuna meat in spring water (not oil)
• g lime, juice only
• 2 egg, beaten
• 1 fresh breadcrumbs (make use of the crusts at either end of a loaf!)
• 1 good handful of fresh parsley – finely chopped
• 140 salt and pepper
• g lots of spaghetti / pasta to serve – and some tomato-based pasta sauce