Roast squash salad recipe

INGREDIENTS

• 1 butternut squash
• 1 oil
• cup sea salt and freshly ground black pepper
• 1 small dried red chilli
• pinch fennel seeds
• 1 slices of Parma ham
• 1 handfuls of watercress
• tbsp extra oil
• 20 cider vinegar
• 4 small block of Parmesan cheese