The Recipe
Grilled red pepper salad recipe
COOK TIME : 5 minutesPREP TIME : 5 minutes
From lovefood.com
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 2 large red peppers (about 450g), grilled, peeled, seeded and quartered
- 2 coarse sea salt
- tsp extra virgin olive oil
- 2 peeled, seeded and diced fresh or canned tomato
- tbsp garlic clove, crushed to a paste with ¼ teaspoon salt
- 3 pinch of ground cumin, preferably Moroccan
- tbsp finely chopped flat-leaf parsley leaves
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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