Salmon skewers recipe

INGREDIENTS

• 12 Salmon fillet, cut into 3cm cubes
• oz Dried oregano
• 0.5 Cumin
• tsp Celery salt
• 1 Wild rice
• tsp Onion, finely chopped
• 1 Clove garlic
• tsp Bunch of parsley, chopped
• 150 Lemon, juice only
• g Chicken stock
• 1 Olive oil
• 1 Horseradish
• 1 Bunch of curly cale
• 0.5 Bunch of watercress
• 134 Fresh pomegranate, cut and de-seeded
• ml Cucumber, cut into cubes
• 2 Maple syrup
• tbsp Pomegranate juice