Creamy Zucchini & Coconut Milk Soup Recipe (Dairy-Free)

INGREDIENTS

• 1 tbsp olive oil
• 1/2 medium yellow onion, finely chopped
• 2 cloves garlic, minced
• 1/2 red jalapeno pepper, seeds & membranes removed (if desired), and minced
• 3 cups (packed) grated zucchini
• 1 tbsp minced fresh mint leaves
• 1/2 tsp kosher salt (plus more to taste)
• 1/2 tsp freshly ground black pepper (plus more to taste)
• 2 3/4 cups vegetable broth
• 1/3 cup coconut milk