Dubliner Cheese & Cayenne Crisps with Golden Beet & Basil Salad Recipe

INGREDIENTS

• 2 1/4 lb. (about 5 medium) golden beets, trimmed and rinsed
• 3 large stalks celery, thinly sliced
• 3 tbsp balsamic vinegar
• 1/4 cup + 2 tbsp extra-virgin olive oil
• 1/4 tsp kosher salt
• 1/4 tsp freshly ground black pepper
• 7 large basil leaves, thinly sliced
• 1 cup (lightly packed) coarsely grated Kerrygold Dubliner Cheese
• 1 1/2 tsp all-purpose flour
• 1/8-1/4 tsp cayenne pepper