Nectarine & Hazelnut Scone Recipe

INGREDIENTS

• 1 3/4 cup old-fashioned oats (to make 1 1/4 cup oat flour)
• 1 1/4 cups all-purpose flour, plus more for dusting
• 1/3 cup sugar
• 1 tbsp baking powder
• 1 1/2 sticks (12 tbsp) chilled, unsalted butter, cut into 1-inch cubes
• 3 oz. finely chopped hazelnuts (about 3/4 cup)
• 3/4 cup heavy cream (or 1/2 cup 2% milk) plus 1 tbsp cream or milk for brushing scones
• 1 1/4 cup nectarine pieces, about 1/2-inch cubes (from about 3 nectarines)
• 1 tsp sugar
• 1 tsp ground cinnamon