Fish Tacos with Creamy Green Chile & Cilantro Sauce Recipe

INGREDIENTS

• 1/3 cup light mayonnaise
• 1/2 cup reduced-fat sour cream
• 2 tbsp skim milk
• 2 oz. canned diced green chiles
• 2 tbsp fresh lime juice
• 1/2 tsp ground cumin
• 1/4 tsp kosher salt
• 1/4 cup chopped fresh cilantro
• 3/4 tsp chili powder
• 3/4 tsp ground cumin
• 4 fillets (4 oz. each) firm white fish, such as Mahi Mahi or halibut
• 1 tbsp canola oil
• 16 corn tortillas
• 3 oz. Cotija or queso fresco cheese, crumbled
• 1/2 small green cabbage, cut into shreds
• 2 medium tomatoes, diced