Turkey & Broccoli Lettuce Wrap with Chinese Black Bean Sauce Recipe

INGREDIENTS

• 1/4 cup black bean sauce
• 1/3 cup low-sodium chicken broth
• 3 tbsp water
• 1 1/4 pounds lean ground turkey
• 2 1/2 tsp canola oil, divided
• 2 cups small broccoli florets
• 1 red bell pepper, thinly sliced & cut in half
• 2 cloves garlic, minced
• 1 tbsp minced fresh ginger
• 1/4 tsp red chile flakes
• 1 tbsp toasted sesame seeds
• 1 head Boston lettuce, divided into separate leaves