Spiced Mushroom, Chickpea & Tomato Stew Recipe {Vegetarian, Vegan}

INGREDIENTS

• 3 tsp olive oil, divided
• 1 yellow onion, diced
• 2 garlic cloves, minced
• 1 1/2 tbsp minced fresh ginger
• 1 tsp ground coriander
• 1/2 tsp salt
• 1/2 tsp ground pepper
• 8 oz. crimini (baby Bella) mushrooms, sliced
• 6 oz. shiitake mushrooms, stems removed, sliced
• 1 (28 oz.) can crushed tomatoes
• 1 (14 oz.) can chickpeas (garbanzo beans), drained & rinsed