Baked French Toast Casserole with Cranberry & Pistachio Streusel

INGREDIENTS

• 12 (3/4-inch thick) slices country-style white bread
• 2 large eggs
• 3 large egg whites
• 1 cup freshly squeezed orange juice
• 1/2 cup low-fat (1%) milk
• 1 tsp vanilla extract
• 1 tsp grated orange rind
• 3/4 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• 6 tbsp (packed) brown sugar
• 1/4 cup butter, melted
• 1/3 cup dried cranberries
• 1/3 cup shelled pistachios, coarsely chopped