Greek Potato Salad Recipe with Feta Cheese, Kalamata Olives & Oregano Dressing

INGREDIENTS

• 2 tbsp fresh lemon juice
• 1 tbsp minced fresh oregano
• 1/2 tsp kosher salt
• 1/2 tsp freshly ground black pepper
• 1/4 cup extra-virgin olive oil
• 2 lb small Yukon gold or red-skinned potatoes, cut into 1/2-inch pieces
• Salt
• 2 1/2 oz. (1/2 cups) pitted and quartered kalamata olives
• 1 1/2 cups halved cherry tomatoes
• 2 oz. feta cheese, crumbled