Rice Noodle Salad with Endive, Shrimp & Soy-Ginger Dressing

INGREDIENTS

• The dressing:
• 3 tbsp soy sauce
• 1 1/2 tbsp honey
• 3 tbsp fresh lime juice
• 1 1/2 tbsp water
• 1 1/2 tbsp minced fresh ginger
• 1 large clove garlic, minced
• 1/4 tsp dried chile flakes (or more to taste)
• The salad:
• 1 package (6.75 oz.) rice noodles (rice sticks/vermicelli)
• 2 tsp canola oil
• 3/4 lb large shrimp, peeled and deveined
• 1 head endive
• 1 red bell pepper, diced
• 3 tbsp finely chopped fresh mint
• 1/4 cup chopped fresh cilantro