Yellow Split Pea Soup Recipe

INGREDIENTS

• 2 cups dried split yellow peas, picked over and rinsed
• 6 cups water
• 1 tablespoon extra virgin olive oil
• 2 large onions, chopped
• 1/2 teaspoon fine-grain sea salt
• 3 cups water
• 1 7-ounce container of greek yogurt
• 1/2 cup shredded unpeeled cucumber, (deseed before shredding)
• 1 clove garlic, mashed and minced
• scant 1/4 cup fresh mint, chopped
• big pinch of salt
• chopped olives
• more olive oil to drizzle