The Recipe
Light and Creamy Asparagus Soup
COOK TIME : 25 minutesPREP TIME : 15 minutes
From A Spicy Perspective
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 2 Tb. Macadamia Nut Oil (or butter)
- 1 small onion, chopped
- 2 lbs. asparagus (2 bunches)
- 6 cups chicken stocks
- 14 oz. can white beans, drained
- 1/3 cup plain Greek yogurt
- 1-3 pinches of cayenne
- 1 lemon
- 3-4 slices of bacon, chopped
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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