The Recipe

Poached Eggs in White Wine

Name: Poached Eggs in White Wine
Prep time: 5 min
Cook time: 10 min
Yield: Serves 2-4.
Ingredients: 1 cup dry white wine 1 cup water 2 shallots, minced 1 bay leaf a pinch of thyme 1/4 teaspoon fine grain sea salt 2-4 large eggs; 1 tablespoon butter, room temperature 2 teaspoons flour; to serve: toasted bread, avocado, chives

COOK TIME : 10 minutesPREP TIME : 5 minutes

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Ingredients

DESCRIPTION

Eggs poached in white wine peppered with minced shallots and herbs. A simple twist that immediately transformed the humble poached egg into something just a hint special and unexpected. Served over smashed avocado on toasted bread.

INGREDIENTS

1 cup dry white wine 1 cup water 2 shallots, minced 1 bay leaf a pinch of thyme 1/4 teaspoon fine grain sea salt 2-4 large eggs
1 tablespoon butter, room temperature 2 teaspoons flour
to serve: toasted bread, avocado, chives

DIRECTIONS

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NUTRITION