The Recipe
Slow cooker braised lamb shanks
COOK TIME : a few secondsPREP TIME : 30 minutes
From BBC - Food
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 2 tbsp vegetable oil
- 4 lamb shanks
- 100g/3½oz plain flour
- 250ml/9fl oz red wine
- 1 onion
- 3 fresh sprigs rosemary
- 3 fresh bay leaves
- 300ml/½ pint chicken or vegetable stock
- , to serve mashed potatoes
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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