Citrus Parmesan Farro Salad Recipe

INGREDIENTS

• 4 to 6 big handfuls of mixed salad greens, washed and dried
• 2 cups farro, rinsed and drained
• 5 cups water (or stock)
• 2 teaspoons fine-grain sea salt
• 1 medium orange, zest and juice
• 1 shallot, chopped
• 1/3 cup Parmesan, freshly shredded
• 1 tablespoon white wine vinegar
• 1/2 cup good quality olive oil
• a couple big pinches of salt
• 1/2 cup Spanish almonds, or toasted regular almonds
• 1/2 cup goat cheese, crumbled