The Recipe
Pine Nut Rosemary Shortbread Recipe
COOK TIME : a few secondsPREP TIME : a few seconds
From 101 Cookbooks
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 2 cups white whole-wheat flour (or unbleached all-purpose flour)
- scant teaspoon fine-grain sea salt
- 1 cup unsalted butter, at room temperature
- 2/3 cup (natural cane) sugar
- zest of one lemon
- 2/3 cup pine nuts, toasted and loosely chopped
- 1 1/4 teaspoons fresh rosemary, finely chopped
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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