The Recipe

Rye Pasta Dough

Name: Rye Pasta Dough
Prep time: 60 min
Cook time: 5 min
Yield: Makes about 1 lb.
Ingredients: 1 cup rye flour 1 cup semolina flour 1/2 teaspoon fine grain sea salt 1 large egg, whisked 1/4 cup cold water, plus more as needed; special equipment: spray bottle filled with water, pasta machine

COOK TIME : 5 minutesPREP TIME : an hour

From 101 Cookbooks

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Ingredients

DESCRIPTION

A rustic rye pasta dough made with my little, hand-cranked, Mercato Atlas pasta machine.

INGREDIENTS

1 cup rye flour 1 cup semolina flour 1/2 teaspoon fine grain sea salt 1 large egg, whisked 1/4 cup cold water, plus more as needed
special equipment: spray bottle filled with water, pasta machine

DIRECTIONS

Read Directions

NUTRITION