The Recipe

Blue Kale Studio Salad

Name: Blue Kale Studio Salad
Prep time: 10 min
Yield: Serves 2-4.
Ingredients: 1/4 teaspoon fine grain sea salt, plus more to taste pinch of saffron threads (20 or so) 1/3 cup (Marcona) almonds; 3 hard boiled eggs, grated on a box grater 2-3 heads of butter lettuce or little gems, well washed and dried a few glugs of extra virgin olive oil 1 lemon; to serve: lots of sprouts or micro greens, avocado, coriander or chive blossoms

COOK TIME : a few secondsPREP TIME : 10 minutes

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Ingredients

DESCRIPTION

A vibrant spring salad - butter lettuce, saffron almonds, blue kale micro greens - the first at the new studio, plus a few treasures discovered as we fixed up the place.

INGREDIENTS

1/4 teaspoon fine grain sea salt, plus more to taste pinch of saffron threads (20 or so) 1/3 cup (Marcona) almonds
3 hard boiled eggs, grated on a box grater 2-3 heads of butter lettuce or little gems, well washed and dried a few glugs of extra virgin olive oil 1 lemon
to serve: lots of sprouts or micro greens, avocado, coriander or chive blossoms

DIRECTIONS

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NUTRITION