Purple Jasmine Coconut Rice Recipe

INGREDIENTS

• 2 cups purple jasmine rice (or substitute white jasmine rice)
• 1 cup unsweetened coconut milk (don't use lite)
• 1 1/2 cups water
• 1 teaspoon fine grain sea salt
• 4 medium shallots, thinly sliced
• 1/4 cup unsalted butter
• A handful of cashews, chopped and toasted