Vegetarian Tortilla Soup Recipe

INGREDIENTS

• 6-8 corn tortillas, cut in half and then into matchstick-thin strips
• a big splash of extra virgin olive oil
• fine grain sea salt
• 20 small yellow or red cherry tomatoes
• another splash of extra virgin olive oil
• 3 cloves garlic, chopped
• 1 large white onion, chopped
• 1 teaspoon ground cumin
• 2 teaspoons ground coriander
• 1 teaspoon cayenne or other spicy red chili powder
• 1 14-ounce can crushed tomatoes
• 6 cups vegetable broth (or water)
• a few sun-dried tomatoes, chopped
• 1/4 cup of goat cheese, crumbled