The Recipe
Green Curry Porridge
COOK TIME : an hourPREP TIME : 10 minutes
From 101 Cookbooks
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Ingredients
DESCRIPTION
A boisterous green curry porridge made with toasted brown rice, a spicy herb-packed green coconut broth, all punctuated with winter squash and lots of green onions. It's the kind of bowl that keeps you warm and full and happy inside-out. It kept us going as we prepped for the recent QUITOKEETO shop update.
INGREDIENTS
- 2 tablespoons extra-virgin olive oil 2 tablespoons fresh lemongrass, minced 3 medium garlic cloves, minced 1 tablespoon ground coriander 1 3/4 cups uncooked brown rice 5 cups water 4 teaspoons fine grain sea salt 1 14-ounce can full-fat coconut milk 1 tab
- For serving: chopped green onions, chopped cilantro, lime wedges, olive oil
DIRECTIONS
NUTRITION
Calories | 0 | 0% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 0 | 0% | |
Fat | 0 | 0% | |
Protein | 0 | 0% |
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