The Recipe

Brown Butter Apple Tart

Name: Brown Butter Apple Tart
Yield: Makes 8 to 10 servings
Ingredients: 2 tablespoons heavy cream; 4 large eggs; 1 cup (2 sticks) plus 2 tablespoons unsalted butter, room temperature; 3 1/2 cups unbleached all-purpose flour; 1/2 teaspoon kosher salt; 1/4 teaspoon kosher salt; 1 cup sugar; 1/2 cup all-purpose flour; 1 large egg, beaten to blend; Whipped cream; 1 cup (2 sticks) unsalted butter; 3 firm, tart apples (such as Pink Lady or Braeburn), peeled, cored, cut crosswise into 1/4"-thick rings; Nonstick vegetable oil spray; 1 vanilla bean, split lengthwise; 2 teaspoons vanilla extract

COOK TIME : a few secondsPREP TIME : a few seconds

From Epicurious

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Ingredients

DESCRIPTION

Find the recipe for Brown Butter Apple Tart and other apple recipes at Epicurious.com

INGREDIENTS

2 tablespoons heavy cream
4 large eggs
1 cup (2 sticks) plus 2 tablespoons unsalted butter, room temperature
3 1/2 cups unbleached all-purpose flour
1/2 teaspoon kosher salt
1/4 teaspoon kosher salt
1 cup sugar
1/2 cup all-purpose flour
1 large egg, beaten to blend
Whipped cream
1 cup (2 sticks) unsalted butter
3 firm, tart apples (such as Pink Lady or Braeburn), peeled, cored, cut crosswise into 1/4"-thick rings
Nonstick vegetable oil spray
1 vanilla bean, split lengthwise
2 teaspoons vanilla extract