The Recipe

Seafood Paella

Name: Seafood Paella
Yield: Makes 4 servings
Ingredients: 1 teaspoon (or sweet paprika); 16 mussels, scrubbed and debearded; 5 tablespoons olive oil; 12 jumbo shrimp in their shells; 3 cups fish or chicken stock, plus more if needed; 1 large onion, finely chopped; 1/2 teaspoon sugar; 2 garlic cloves, crushed to a paste or finely chopped; A good pinch of saffron threads; 2 cups medium-grain Spanish paella rice or risotto rice, such as Arborio or Carnaroli; 1 cup dry white wine; 2 tomatoes, peeled and chopped; Salt; 4 cleaned small squid, bodies sliced into 1/4-inch-wide rings, tentacles left whole

COOK TIME : a few secondsPREP TIME : a few seconds

From Epicurious

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Ingredients

DESCRIPTION

Find the recipe for Seafood Paella and other saffron recipes at Epicurious.com

INGREDIENTS

1 teaspoon (or sweet paprika)
16 mussels, scrubbed and debearded
5 tablespoons olive oil
12 jumbo shrimp in their shells
3 cups fish or chicken stock, plus more if needed
1 large onion, finely chopped
1/2 teaspoon sugar
2 garlic cloves, crushed to a paste or finely chopped
A good pinch of saffron threads
2 cups medium-grain Spanish paella rice or risotto rice, such as Arborio or Carnaroli
1 cup dry white wine
2 tomatoes, peeled and chopped
Salt
4 cleaned small squid, bodies sliced into 1/4-inch-wide rings, tentacles left whole