Strawberry Panzanella Recipe

INGREDIENTS

• 1/4 cup unsalted butter
• 1/4 cup + 2 tablespoons natural cane sugar OR brown sugar*
• couple pinches of fine grain salt
• 1 pound loaf of hearty, substantial day-old bread, cut into 1-inch cubes
• 1+ pint basket of ripe strawberries, trimmed and cut into matchsticks
• a 7 or 8 ounce container of plain (Greek) yogurt
• poppy seeds for garnish