Winter Vegetable & Tofu Korma

INGREDIENTS

• 1/4 teaspoon ground cardamom
• 1 1/2 teaspoons turmeric
• 1 1/2 teaspoons crushed red pepper flakes
• 1 1/2 teaspoons ground cumin
• 1 3/4 teaspoons ground coriander
• 1/4 teaspoon cinnamon
• 2 tablespoons clarified butter, ghee, or sunflower oil
• 2 medium yellow onions, very finely chopped
• 1 tablespoon freshly grated ginger, peeled first
• 4 medium cloves garlic, peeled and chopped
• 1 1/2 pounds waxy potatoes, cut into 1/4-inch cubes
• 12 ounces / 340 g cauliflower, cut into tiny trees
• 2/3 cup / 65g sliced almonds, toasted
• 3/4 teaspoon fine sea salt, plus more to taste
• 12 ounces / 340 g firm tofu, cut into 1/4-inch cubes or matchsticks
• 1/2 cup / 4.5 oz / 130 g greek yogurt
• 1/2 cup / 120 ml heavy cream
• a small bunch of fresh cilantro, chopped